Twice Baked Cheddar Broccoli Potatoes


6 medium to small potatoes
1 1/2 cup shredded cheddar cheese
1/4 cup milk
1 cup finely chopped broccoli florets
Salt & pepper to taste
**Sour cream & butter for topping**


Bake the potatoes at 400 degrees F for 50 minutes
Slice in half, long ways
Carefully scoop out the middle and put the skins on a baking sheet
Put the potato meat into a bowl
Mix other ingredients, really mash ’em up well
Spoon back into skins
Bake at 400 degrees F for 15 more minutes
Serve with sour cream and butter

YUM – am I right? It was a great recipe, turned out pretty yummy! I have to say I probably won’t do it again very often, because you could just bake the potatoes and serve with the broccoli and cheese separately–and that would save like 20 minutes. But it is great for presentation!

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