I decided to make apple pie. I’ve never made any sort of pie before ever.
I am not creative enough to just make stuff up, but apparently almost every recipe has the same–well, recipe. It’s a pretty standard dish and you can’t go wrong. I used the last link you see: “Old-Fashioned Apple Pie – Martha Stewart Recipes,” which you can click on the photo and it will link you there.
I also didn’t take any pictures of the process because I’m totally lame. I did manage to remember to take one with my phone of the finished product.
I cooked with apples that were freshly picked off my neighbor’s tree (I asked, don’t worry). I don’t know if that actually makes a difference, but it feels fancy to say out loud.
I baked it just under a full hour and took it immediately to the event I made it for. I wish I had started cooking a little earlier, because it didn’t get a chance to cool down or really to set before I had to start serving it. That led to a slightly runny pie–but I got lots of compliments and personally thought it tasted delicious.
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