I’m pretty proud of myself, but we really should thank the new meat thermometer I have. Haha, this doesn’t look appetizing, does it? I am telling you I can’t cook! I should just stick to photography, right? It was actually not bad! I swear! I liked it!
I’m getting better…one day, I will make cupcakes from scratch and they will also taste good! My dad helped me, so of course it was better than it would’ve been if I made it on my own.
Tomorrow is coming a pretty sentimental post…so you should come back for that. And stuff.
—
Keep up-to-date on my new postings by following me on Twitter. You can also contact me through my website here, email me at brittany@lacelollipops.com, or send me a message to my Facebook. Thank you!
I think that we (of the older group) take things like cooking for granted. Give yourself plenty of credit. The more you cook the better and better it gets. Be creative just as you are with your photography. There are a million plus recipes you can look up online to get ideas. That new meat thermometer will keep you on the straight and narrow. Oh it looks fantastic too!!
I’m trying to learn, so that at least is a start!
your dish looks great! we made roasted chicken with porcini and fava beans last night… come check out our food/lifestyle blog!! https://www.facebook.com/NeedleandFork
Thank you! I loved your blog
I’ll have to try some of those out… yumm