One of the men I work with brought everybody a yellow plum today. He just walked around without a word and put one on everyone’s desk. He apparently got them from a local food stand on the side of the road. I had never seen a yellow plum and I really wanted to try it at work, but I contained myself until I got home so I could use it for the blog!

I’m glad I did! I cut it up, drizzled it with my favorite sweetener and gobbled it right up. I wasn’t sure if the honey would mix well, but it really helped lessen the sourness of the plum skin. Why is plum skin sour?

It tasted amazing with the honey and worked surprisingly well. Also–how cute is that honey jar? Honey is delicious and it has such a great color.